Coconut-Lime Rice
prep time ~
45 minutes
cooking time ~
25 minutes
This velvety coconut-lime cauli-rice is spectacular with tropical dishes like Macadamia-Coconut Crusted Ono as the base of a burrito bowl.
ingredients
- 1 head cauliflower, trimmer and cut into florets
- 2 tablespoons coconut oil
- .25 cup coconut milk
- 1 tablespoon chopped cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons honey or coconut crystals
- .25 teaspoon sea salt
method
- Place the cauliflower in a food processor fitted with the grating attachment and process, until chopped into "rice grains." Pick out any large pieces that passed through the grater. Alternative, grate the cauliflower with a cheese grater.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the riced cauliflower and saute for 5 minutes.
- Add all the remaining ingredients and continue to cook for 20 minutes, until the cauliflower is tender.
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