Grilled Lemon-Garlic Zucchini
prep time ~
20 minutes
cooking time ~
6 minutes
Marinated in lemon, garlic, and parsley before grilling, this zucchini dish pairs nicely with any barbecued meat as is or can be chilled and tossed for a refreshing summer salad.
ingredients
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons chopped flat-leaf parsley
- .5 teaspoon fresh lemon juice
- .25 teaspoon sea salt
- Dash garlic salt
- Dash freshly ground black pepper
- 1 pound zucchini, edges trimmed and thinly sliced
method
- Place all ingredients, except zucchini, in a small bowl and whisk to combine.
- Place zucchini in a shallow dish, pour the marinade over, and let sit for 15 minutes.
- Meanwhile, preheat a grill to medium heat.
- Grill the zucchini for 3 minutes on each side, until tender and bright green.
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